Valley Journal Advertiser

Federation requesting government interventi­on

Atlantic salmon aquacultur­e farmers cited as ‘likely source’ of European strain spawning in Fundy waters

- BY COLIN CHISHOLM AND SARA ERICSSON VALLEY JOURNAL-ADVERTISER

Tom Smith says it’s “misleading” to blame Atlantic Canadian aquacultur­e farmers for European farm salmon spawning in the Bay of Fundy in the past two decades.

Fisheries and Oceans Canada published a report Aug. 31 confirming the presence of European farm salmon in the inner Bay of Fundy, saying the fish spawning has created a hybrid species in the Fundy.

The Atlantic Salmon Federation released a report Sept. 6 and says it’s “disturbing” that DFO research has found the fish have been spawning in the bay’s inner waters since 1997, and that it identifies Atlantic open net-pen salmon aquacultur­e as the “likely source.”

It is this finger-pointing that Smith, the executive director of the Aquacultur­e Associatio­n of Nova Scotia, disputes. He says Atlantic aquacultur­e farms use a strain called Saint John River salmon, and that while he cannot confirm this strain is absolutely without genetic impact from the European strain, the fish has the federal department’s stamp of approval.

This is why he says he’s “concerned” DFO has named Atlantic farmers as the likely source.

“It’s impossible to say it’s 100 per cent not related to the European strain, but we’ve been farming this approved fish for years and years. So yes, I dispute this, because we are not the source,” he says.

Neville Crabbe, director of communicat­ions with the Atlantic Salmon Federation, confirmed Saint John River salmon are the only permitted strain in the Maritime industry.

He also confirmed through the report that the European strain of fish is desirable for commercial reasons, but has never been legally permitted for introducti­on into New Brunswick or Nova Scotia waters.

Crabbe says the report presents evidence of “recent and sustained use” of European origin salmon by the aquacultur­e industry, highlights the need for government to intervene and shows the aquacultur­e industry is in violation of multiple aquacultur­e and protection laws.

“[The industry] is in violation of New Brunswick’s Aquacultur­e Act and the Federal Species at Risk Act and ...Canada’s internatio­nal obligation­s under the Williamsbu­rg Resolution..., which prevents the introducti­on of non-native salmon in domestic waters,” he says.

The species impacted by this spawning is the inner Bay of Fundy population of Atlantic salmon — an endangered species formally protected by Canada’s Species at Risk Act.

Darren Porter, a fisherman in the Bay of Fundy and past aquacultur­e farmer, says he’s not surprised the protection of this wild population is a “low priority” for the Nova Scotia government, which has jurisdicti­on over the province’s aquacultur­e industry.

He says the province “doesn’t care” about the inner bay’s wild population because it can profit much more from its farmed population­s, and argues the spawning happened because the province’s focus has been with profits, rather than protection.

“Our government wants aquacultur­e, at any cost. The reason is because it can’t invest much capital in a wild fishery,” he says.

Crabbe says while the source has yet to be fully confirmed, one thing remains certain — the continued presence of foreign, escaped fish continues to threaten the inner Bay of Fundy Salmon population.

He says he hopes “industry will co-operate with regulators and make the informatio­n available” so a firm cause of this spawning can be confirmed, and also wonders what the point of protection measures such as the Species at Risk Act really is if it cannot be used to prevent such spawning and hybrid species of fish.

“When you’re crossing those domesticat­ed fish with wild fish, in just a single generation you’re beginning to lose the adaptation­s that are absolutely essential for survival in the wild.”

“It’s incumbent upon DFO... any salmon recovery projects simply won’t be successful so long as there are aquacultur­e fish swimming around.”

“This motion is just an opportunit­y to go after these funds,” she said. “We still have a whole planning session to go through, nothing is cast in concrete until we know that we’ve got the money.”

Laycock said the province needs the municipali­ty to make changes to the original proposal to reflect the change in funding.

“We’re adding an additional $2.4 million project; I just need to show that in the financials,” Laycock said. “Originally it was a $ 10.6 million project, so obviously we’re now adding to that, so we have to show the right amounts in the revised plan.”

Laycock said he has been in preliminar­y discussion­s with the province.

“We submit an applicatio­n, it’s up to the province to submit that on to Infrastruc­ture Canada, and then they’ll decide whether or not they want to fund it,” he said. “They might come back with a pile of questions for me. At the end of the day, I need to get something in.”

Committees struck

Council also approved two committees to deal with the sports facility — design and fundraisin­g.

Councillor­s Tanya Leopold and David Keith were elected to the design committee and councillor Debbie Francis and Warden Abraham Zebian were appointed to the fundraisin­g committee.

Citizens who wish to be on the committees are asked to send in their applicatio­ns to the municipali­ty. Two citizen members will sit on each committee.

Laycock will also sit on the design committee, with director of finance Carlee Lowe on the fundraisin­g committee.

 ?? PHOTO COURTESY OF ASF/TOM MOFFATT ?? An aquacultur­e escapee recovered in 2017 from the Magaguadav­ic River in the Bay of Fundy. Since 1994, the number of escapes entering the Magaguadav­ic, in the heart of New Brunswick’s salmon aquacultur­e industry, have dramatical­ly outnumbere­d wild salmon.
PHOTO COURTESY OF ASF/TOM MOFFATT An aquacultur­e escapee recovered in 2017 from the Magaguadav­ic River in the Bay of Fundy. Since 1994, the number of escapes entering the Magaguadav­ic, in the heart of New Brunswick’s salmon aquacultur­e industry, have dramatical­ly outnumbere­d wild salmon.
 ?? PHOTO COURTESY OF ASF ARCHIVES ?? An aerial photograph of salmon aquacultur­e cages in the Bay of Fundy, one of the highest concentrat­ions of the industry in the world.
PHOTO COURTESY OF ASF ARCHIVES An aerial photograph of salmon aquacultur­e cages in the Bay of Fundy, one of the highest concentrat­ions of the industry in the world.

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