ORU at Fairmont Pacific Rim
Food of the Pacific Northwest, Flavours of the Pacific Rim
THE ICONIC FAIRMONT PACIFIC RIM IS ONE OF THE COUNTRY’S BEST LUXURY HOTELS, however, discerning locals and travelers alike have also known it as home to ORU Cuisine – which garners rave reviews for the creative cuisine of acclaimed executive chef Darren Brown and his talented team.
ORU’s impressive menu is a testament to the culinary team’s passion for seafood dishes inspired by the ingredients of the Pacific Northwest and the flavours of the Pacific Rim.
“We start with the best possible product and then let the food speak for itself,” says Brown. “I describe the cuisine as lively, approached, clean and true.”
The innovative new carte du jour takes guests on a culinary adventure ranging from B.C.’s coastal waters to the French Polynesian Islands, all the way down to the southern regions of Chile.
Pairing the masterfully crafted dishes with a great wine is what wine director Jill Spoor does best. Spoor developed an impressive wine program featuring B.C.’s finest, as well as a fabulous selection of old and new world wines from across the globe.
Add ORU’s amazing cityscapes and mountain views from its expansive floor-to-ceiling windows, and you have a true destination dining experience.
EXECUTIVE CHEF DARREN BROWN
FLOOR TO CEILING WINDOWS, MARBLE AND STAINLESS STEEL OPEN CONCEPT KITCHEN SETS THE STAGE FOR THIS VIBRANT GATHERING PLACE