Vancouver Magazine

MASTER CLASS

Skip the scarf and gift these skill sessions.

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Blade Runner

From knife selection and butchery to sake pairings (and tastings!), the Ai and Om Knives’

sake and sushi workshop ($88 per person) intros Japanese cuisine and knife work—plus owner/chef Douglas Chang shares his top tips for preparing, slicing and serving sashimi-style sushi. aiandomkni­ves.ca

Saw Practical

During Union Wood Co.’s three-hour woodworkin­g class ($145 per person) at their East Van shop, the crew teaches small groups how to saw, drill and sand one-of-akind home wares (think wooden spoons and Scandi-cool cutting boards) for you to take home. unionwoodc­o.com

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