Swiss Bak­ery

Vancouver Magazine - - Taste -

The nutty qual­ity of this stollen had one judge com­par­ing it to a Lärabar, but the over­all flavour was lack­lus­tre; it had a “sur­pris­ingly small amount of spice,” and it didn’t taste like the fruit had been soaked in al­co­hol. “They’re cut­ting cor­ners,” said one judge. 143 E 3rd Ave., swiss­bak­ery.ca

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