Thomas Haas Choco­lates

Vancouver Magazine - - Taste -

“Bak­ing is quite math­e­mat­i­cal and he has his math right,” said Grande of Thomas Haas’s per­fectly bal­anced Christ­mas bread. Our other judges were equally pleased with its com­bi­na­tion of orange, rum, marzi­pan, al­monds and fruit: “It has the right amount of ev­ery­thing in there,” said Boll. Mul­ti­ple lo­ca­tions,

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