Yew Seafood and Bar

Vancouver Magazine - - Taste -

The judges were per­plexed by Yew’s de­ci­sion to use golden raisins, but they did en­joy the “fresh and fruity taste” and what they thought was homemade marzi­pan. Pre­sen­ta­tion (“It looks a lit­tle church-lady”) could have been bet­ter, though. 791 WGe­or­gia St.,yewseafood.com

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