Vancouver Magazine - - Taste -

Pure­bread’s stollen is far from tra­di­tional: “It’s like a choco­late crois­sant and stollen had a baby—it’s so tasty and un­usual,” said Boys of this ver­sion’s dark choco­late and extra-creamy frangi­pane lay­ers. Our other judges agreed, claim­ing it could have won were it in any other type of pas­try com­pe­ti­tion. (But “it’s not stollen,” said one.) 159 W Hast­ings St., pure­bread.ca

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