Iain Philip
Senior Wine Instructor, Art Institute of Vancouver
Paltrinieri Piria Lambrusco di Sorbara 2016, Italy, $22
This pale red dry, fizzy wine is the world’s best match with a charcuterie plate.
Clos Floridène Blanc 2014, Graves, Bordeaux, France, $50
Those who believe Bordeaux is only for red are missing out on some of the most exciting wines of the region.
Freixenet Cordon Negro N.V. Brut Cava Magnum, Spain, $26
Delicious, toasty, traditional-method sparkling wine, and it’s a magnum!