Iain Philip

Vancouver Magazine - - Time For Wine -

Se­nior Wine In­struc­tor, Art In­sti­tute of Van­cou­ver

Pal­trinieri Piria Lam­br­usco di Sor­bara 2016, Italy, $22

This pale red dry, fizzy wine is the world’s best match with a char­cu­terie plate.

Clos Floridène Blanc 2014, Graves, Bordeaux, France, $50

Those who be­lieve Bordeaux is only for red are miss­ing out on some of the most ex­cit­ing wines of the re­gion.

Freix­enet Cor­don Ne­gro N.V. Brut Cava Mag­num, Spain, $26

De­li­cious, toasty, tra­di­tional-method sparkling wine, and it’s a mag­num!

Here’s $100— What 3 Bot­tles WouldYou Buy?

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.