Ja­son Ya­masaki

Vancouver Magazine - - Time For Wine -

Group Som­me­lier, JOEY Res­tau­rant Group

Fer­rari Metodo Clas­sico Brut, Trento, Italy, $30

A ringer for glo­ri­ous and tex­tu­ral Cham­pagne at a third of the price.

Leitz Dragon­stone Ries­ling, Rhein­gau, Ger­many, $19

A zesty and quench­ing o„-dry sen­sa­tion from one of the best of Ger­many.

Alain Grail­lot Crozes-Her­mitage, Rhône Val­ley, France, $50

Some of the most soul-touch­ing and el­e­gant syrah made on the planet. Myth­i­cal di­men­sions of spice and bright­ness.

Here’s $100— What 3 Bot­tles WouldYou Buy?

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