The Kokomo meal that bowled us over.
means anew opportunity to lie to yourself about all the good habits you’re de nitely going to start. But new plant-based eatery Kokomo oers better incentive to actually follow through than the changing of a calendar page ever could. The Tropicana-cool Chinatown room serves up nutritionally dense vegan fare—like this Coastal Macro bowl, which layers roasted squash, ginger-pickled cabbage, edam ame hum mus and marina ted tempe hon to brown rice and smothers the whole thing with punchy Thai ginger dressing. (Of course, if you decide to indulge in abowl of frozen cocowhip after you’ve eaten your veggies, we won’t judge.)