The Dish

Vancouver Magazine - - Contents - 611 Gore Ave.,

The Kokomo meal that bowled us over.

means anew op­por­tu­nity to lie to your­self about all the good habits you’re de nitely go­ing to start. But new plant-based eatery Kokomo oers bet­ter in­cen­tive to ac­tu­ally fol­low through than the chang­ing of a cal­en­dar page ever could. The Trop­i­cana-cool Chi­na­town room serves up nu­tri­tion­ally dense ve­gan fare—like this Coastal Macro bowl, which lay­ers roasted squash, gin­ger-pick­led cab­bage, edam ame hum mus and ma­rina ted tempe hon to brown rice and smoth­ers the whole thing with punchy Thai gin­ger dress­ing. (Of course, if you de­cide to in­dulge in abowl of frozen co­cowhip af­ter you’ve eaten your veg­gies, we won’t judge.)

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