Jen Mansell

Vancouver Magazine - - Restaurant Awards - L’Uf­fi­cio, bar­tender and server, la­que­r­­cio

“The best part of my job is the guests. When things are spon­ta­neous and joy­ful and peo­ple are re­ally en­gag­ing with each other along the bar, there’ll be a chain re­ac­tion where some­one will spy some­thing or over­hear some­thing that some­one else is do­ing. There’s aca­ma­raderie that hap­pens that brings peo­ple to­gether.”

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