The Chef and Owner, Chi Le, welcomes you!
Masterchef Vietnam Star, Chef Chi Le opened Chi in the Fall of 2016 – creating a menu that would change the way people view and understand Vietnamese Cuisine. At Chi Modern Vietnamese Kitchen, we bring her love and passion for food to your table. We are committed to showcasing authentic and traditional Vietnamese flavours in a bold, innovative and modern way. Inventive refinements to Vietnamese cuisine, such as our Shaken Beef – which uses Canadian AAA filet mignon angus beef – and homemade drinks and cocktails, have made Chi a hotspot for those looking for a great dining experience. Being voted Best Asian restaurant in Vancouver by our diners is one of our most recent accomplishments. We support our local BC farms and use fresh local organic ingredients to provide you with the very best dining experience! Make sure to visit us to enjoy our $35 menu for Dine Out Vancouver.
™ To reserve a special Sunday “set” dining menu, contact: exploretock.com/chirestaurantbar Please book early for Christmas parties to ensure availability.
On the heels of gold-medal wins at the prestigious Singapore and Bali International Choral Music Festival, Chor Leoni—the globally acclaimed, locally loved male choir—hosted its annual At Home gala to kick o its 27th season. As usual, tail-coated singers served as hosts, servers and entertainers at this formal house party held at the stately Cecil Green Manor on UBC’S Point Grey campus. Chaired by Raincoast Crisps creator Lesley Stowe, the party featured a fine evening of merriment and song led by artistic director Erick Lichte. Members of the choir’s Myvoice junior ensemble later joined in to pull on heartstrings and purse strings just before the call for cash. The strategic move saw notes of various denominations rain down on the men, resulting in a handsome $65,000 night.