Fine dining to food trucks. 17 days of culinary adventure.
Simply inspired, handcrafted fare presented in a relaxed West Coast setting. Sample Chef Anthony Marzo’s seasonal tasting menus or try a little bit of everything with our ARC Boards designed for sharing. Our sensational bar has an amazing selection of local craft beers, world-class wines and garden-toglass cocktails mixed to perfection.
Life is complicated. Good food shouldn’t be.
ARC
900 Canada Place Way 604.691.1818 www.arcdining.com
Nestled in Vancouver’s only
Relais & Châteaux property, Bacchus Restaurant & Lounge complements the luxurious Wedgewood Hotel & Spa’s reputation for excellence. Its Executive Chef offers a truly gourmet experience in warm and romantic surroundings with live entertainment. Package includes accommodation, welcome gift, valet parking, and three-course dinner from $329 sgl/dbl occupancy excluding taxes.
BACCHUS
RESTAURANT & LOUNGE
845 Hornby Street | 604.608.5319 wedgewoodhotel.com/restaurantlounge/
Reflected in its sumptuous menu offerings, C|Prime uses the finest cuts of local meats, seafood, vegetables and cheeses paired with innovative, rich sauces and salts unlike anything Vancouver diners have tasted in the city. A New York Italian steakhouse in the heart of downtown Vancouver invites guests to savour otherworldly flavours without leaving home.
C| PRIME
1015 Burrard Street 604.684.3474 cprime.ca
The Red Thai Curry Prawns are one of many Chef Rob Feenie signature creations on Cactus Club Cafe’s three-course Dine Out™ menu. Cactus Club Cafe’s addictive flavours, stunning restaurant design and awardwinning service guarantee an unparalleled dining experience. Visit any of the 13 participating locations across the Lower Mainland: Coal Harbour, Yaletown, Bentall, English Bay, Robson, Ash, West Broadway (Granville), North Burnaby, Metrotown, Byrne Road, Richmond Centre, Park Royal and North Vancouver.
CACTUS CLUB CAFE cactusclubcafe.com
Chickpea’s the place to be for those who crave delicious plant-based comfort food with a Mediterranean twist. Our innovative dishes are created with love and served by friendly staff in a funky inside meets outside setting. Join us for a life-changing meal and help spread some Chickpeace to the world.
CHICKPEA
4298 Main Street 604-620-0602 ilovechickpea.ca @ilovechickpea
Always pushing the boundaries and celebrating Canadian ingredients and stories, 2019 Dine Out™ will be no different at Edible Canada as they continue to explore food and culture focusing on wild Canadian seafood and game (think of Qualicum Bay Scallops, bone marrow, duck and lobster). A menu that will excite every palate, inspiring those with an adventurous nature.
EDIBLE CANADA
1596 Johnston Street ediblecanada.com
Vancouver’s only ‘Tide to Table’ seafood restaurant, Fanny Bay Oyster Bar offers up the freshest shellfish experience for its guests in a casual setting that reflects their Vancouver Island farm vibe. Watch the expert shuckers building your seafood platter on the raw bar or order a unique dish from Chef Chris Andraza’s seasonal menu.
FANNY BAY OYSTER BAR
762 Cambie Street 778.379.9510 fannybayoysters.com
Vanishing glass walls reveal spectacular views of the water and Stanley park as you dine off the signature West Coast plates. Other features include an upper deck patio and outdoor fireplaces.
Open for lunch and dinner daily, brunch on weekends.
LIFT BAR GRILL VIEW
333 Menchions Mews 604.689.5438 liftbarandgrill.com
Enjoy a handcrafted 3-course meal, curated by Head Chef, Jerome Norton, at the Trump Champagne Lounge for Dine Out™ 2019. The menu features locally grown ingredients, decadent desserts by the renowned Pastry Chef, Fumiko Moreton, and BC wine pairings selected by Wine Director, Robert Stelmachuk. Experience what it taste, smells, and feels like to be catered by a team of the best in Vancouver.
THE TRUMP CHAMPAGNE LOUNGE 604.979.8885 ttcl.vancouver@trumphotels.com
Located in the heart of Yaletown, West Oak features a modern yet rustic room, where guests can dine with a view into the open concept kitchen. West Oak’s menu features local produce, fresh and sustainable Oceanwise certified seafood, and locally sourced meat that is organic and naturally raised. West Oak is Vancouver’s go-to spot for fine cuisine and a serene dining experience.
WEST OAK RESTAURANT
1035 Mainland Street 604.629.8808 westoakvancouver.com