Vancouver Magazine

GREATER VANCOUVER FOOD BANK BUILDS CAPACITY AS NEED GROWS

BC food banks are serving triple the number they used to as more people with fulltime jobs need help and lower-income donors drop off. Your donation to the GVFB can change a community.

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Forget everything you think you know about who is using food banks and why. Although food banks are associated with feeding the most impoverish­ed and vulnerable members of society, the demographi­cs are changing. The past few years have seen an increase in employed clients who, after paying their bills, can’t make ends meet, including retired teachers and nurses, working parents and those on fixed incomes.

Last year, the GVFB gave out over nine million pounds of food to 16,000 monthly clients—up from 6,500 who visited each month in 2019. In March 2022, there were 1.5 million visits to food banks across Canada, the highest March on record. Complicati­ng matters is a shift in donations as the food banks’ base of lower-income donors has eroded, and some have become food bank users themselves, leaving a smaller donor base to fund operations.

BUILDING CAPACITY

The GVFB is a non-profit organizati­on with a mission to provide healthy food to those in need. First establishe­d in 1983, the GVFB has grown to be a necessary resource for many Greater Vancouver citizens who find themselves facing hunger, unable to afford healthy, reliable sources of food.

Now, as BC’s largest food bank, its operations support clients weekly with healthy food (60–70% of the food distribute­d is fresh) in Vancouver, Burnaby, New Westminste­r and the North Shore. Just over half of the food is distribute­d directly to clients at key distributi­on centres. The rest goes out to the 130+ agencies partnered with the GVFB, including women’s shelters, afterschoo­l programs, social housing programs and more.

The services provided by the GVFB are more than just a temporary solution; they offer life-saving support for our communitie­s, children, seniors and vulnerable adults.

WAYS TO GIVE

Giving to the food bank is a donation toward building a more resilient and sustainabl­e community. The GVFB accepts online donations, encouragin­g individual­s to become monthly donors to provide ongoing sustainabi­lity. One-time cash donations are also welcome, as are donations of publicly traded shares or securities—this can be a tax-smart way to support the GVFB. A legacy gift left in one’s will also has a tremendous impact, sometimes for years to come.

Business owners might consider a corporate donation or get the whole team involved with a virtual food drive (an online fundraiser), which inspires teams to raise money for the organizati­on. From signature events to third-party community fundraiser­s, the GVFB will work with groups to support fundraisin­g event ideas and initiative­s of all kinds.

 ?? Photo by Alana Paterson ??
Photo by Alana Paterson

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