Vancouver Sun

Fuelled by seaweed?

World’s coasts could provide four per cent of global fuel demand, says CEO

- BY RENEE SCHOOF

Scientists have found a way to convert seaweed into fuel and a pilot project in Chile is about to get off the ground. But seaweed farms would take up a lot of room, the scientists warn.

WASHINGTON — Imagine driving up to a gas station for ethanol made not from corn that could be feeding people but from seaweed farms on the coasts.

Futuristic, yes. But as the world looks for ways to reduce the use of fossil fuels, farming for seaweed as a fuel feedstock could emerge as an option. It’s already starting in the earliest stages of testing in Chile.

On Thursday, a breakthrou­gh in the developmen­t of biofuels and useful chemicals from seaweed made the cover of the current issue of Science magazine. The story tells how scientists from Bio Architectu­re Lab in Berkeley, Calif., engineered a microbe that can convert the sugars in brown, inedible seaweed into energy.

Efforts to develop biofuels from land plants other than corn and sugar have run into the difficulty of finding an economical way to break down the part of the plant that gives it structure — lignin — and use its sugars to make fuel.

Seaweed doesn’t have any lignin, but it has another substance that locks up sugars — alginate. Bio Architectu­re Lab’s breakthrou­gh was engineerin­g a microbe to extract sugars from alginate and convert them into fuels and chemicals.

“In the oil industry, oil wells are black wells in the ocean. We spend billions of dollars on refineries to convert that feedstock into usable fuel or chemicals,” said the company’s CEO, Daniel Trunfio, a retired Royal Dutch Shell executive. “There’s really no difference. Our wells are in the ocean also, but they’re green and renewable.”

Like other biofuels, however, seaweed would need space. The company estimates that three per cent of the world’s coasts where kelp grows could be used to make enough ethanol to replace 60 billion gallons of fossil fuel. That’s about four per cent of global transporta­tion fuel demand.

Seaweed farms also would compete with other uses of the coasts, such as conservati­on, aquacultur­e, fishing, recreation and possibly other future forms of renewable energy such as offshore wind and tidal and wave energy.

Trunfio said seaweed ethanol would have lower greenhouse gas emissions than gasoline. His company has a partnershi­p with Statoil, the Norwegian oil and gas company, to make ethanol. It’s also working with Dupont to use seaweed to make isobutanol, an advanced biofuel.

Isobutanol can be blended in gasoline at higher levels than ethanol without requiring changes to vehicle engines. It’s also projected to reduce greenhouse gas emissions by more than 90 per cent compared with gasoline from petroleum.

Trunfio said that while his company’s advance “has gamechangi­ng potential,” it still has many more steps ahead, including building a pilot plant in Chile, figuring out what products to make, and commercial­izing them.

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 ?? BIO ARCHITECTU­RE LAB / MCT ?? Workers harvest seaweed at a coastal farm for Berkley, California- based Bio Architectu­re Lab. The company has engineered a microbe to derive sugars from seaweed to make fuel and chemicals.
BIO ARCHITECTU­RE LAB / MCT Workers harvest seaweed at a coastal farm for Berkley, California- based Bio Architectu­re Lab. The company has engineered a microbe to derive sugars from seaweed to make fuel and chemicals.

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