Vancouver Sun

Some benefit, some get hurt …

As other species face extinction, brown Argus finds bountiful food source

- BY SETH BORENSTEIN

Meet a British butterfly that has gone from rare to common as global warming opens up new habitat. Meanwhile, scientists warn of missed temperatur­e targets.

WASHINGTON — Global warming is rescuing the once- rare brown Argus butterfly, scientists say.

Man- made climate change is threatenin­g the existence of many species, such as the polar bear. But in the case of the small British butterfly, it took a species in trouble and made it thrive.

It’s all about food. Over about 25 years, the butterfly went from being in trouble to pushing north in Britain, where it found a veritable banquet. Now the butterfly lives in twice as large an area as it once did and is not near as threatened, says a study in Thursday’s issue of the journal Science.

Decades ago, the brown Argus “was sort of a special butterfly that you would have to go to a special place to see and now it’s a butterfly you can see in regular farmland or all over the place,” said study co- author Richard Fox, an ecologist at Butterfly Conservati­on, a science and advocacy group in Britain.

Global warming helping the brown Argus is unusual compared to other species and that’s why scientists are studying it more, said study co- author Jane Hill, a professor of ecology at the University of York.

Biologists expect climate change to create winners and losers in species. Stanford University biologist Terry Root, who was not part of this study, estimated that for every winner like the brown Argus, there are three loser species, like the cuckoo bird in Europe. Hill agreed that it is probably a three- to- one ratio of climate change losers to winners.

As the world warms, the key interactio­ns between species break down because the predator and prey may not change habitats at the same time, meaning some species will move north to cooler climes and won’t find enough to eat, Root said.

“There are just so many species that are going to go extinct,” Root said.

What makes the brown Argus different is that it found something new to eat, something even better than its old food, the less common rock rose plant, Hill said. The new food is a geranium and it is more widespread.

“It’s almost like the whole of the buffet is now open to it,” Hill said.

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 ?? KEITH WARMINGTON/ AP FILES ?? The brown Argus butterfly has made a significan­t recovery over the past 25 years, owing in large part to global warming, according to a new study.
KEITH WARMINGTON/ AP FILES The brown Argus butterfly has made a significan­t recovery over the past 25 years, owing in large part to global warming, according to a new study.

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