The Salt Cellar Series

continues to successfully feature local wine and food pairings in a unique underground setting: the Salt Cellar, below the Salt Tasting Room. Guests are invited to gather in the cellar to sample a tasting menu built around wines from a selected winery, paired with artisanal cheeses, charcuterie, and house- made condiments. The tasting is seated around a 30- foot communal table and begins at 7 p. m. Next up is Tinhorn Creek Vineyards on Nov. 13 followed by Gray Monk on Nov. 27. Tickets are $ 40 plus tax and gratuity, and space is limited. For more information and tickets visit www.salttastingroom.com/# events. Salt Tasting Room is located at 45 Blood Alley in Gastown.