Blue Water Cafe wine director Andrea Vescovi

welcomes Township 7 Winery proprietor Mike Raffan to the Yaletown restaurant to host a fall dinner on Sunday, Nov. 4. Raffan will introduce each wine, typically seamlessly paired by Blue Water Cafe’s executive chef, Frank Pabst. Tickets are $ 105 plus tax and gratuity, and reservation can be made by contacting Stephan Cachard at stephan@bluewatercafe.net or 604- 688- 8078.