WINE OF THE WEEK

Quails’ Gate Chardonnay 2014, Okanagan Valley $20.49 | 89/100

UPC: 778856113013

A blend of French clones including 95, 96, 277 and 809 sourced from several sites in and out of the estate brings complexity to what is essentially a friendly bottle of delicious Chardonnay. The oak is beautifully handled, so much so it’s hard to believe 50 per cent of the blend is barrel fermented. Expect refreshing melon and ripe, red apple flavours flecked with sweet tangerine notes and a clean refreshing finish. The winery restaurant recommends pairing it with chanterelle mushrooms and salmon, lemon roasted chicken or Camembert cheese. Real value here.