Vancouver Sun

FEELING A BIT DIM-WITTED? SHEDDING LIGHT ON LIGHTING

- MICHELLE LOCKE

Anyone who has stood in confusion in the light-bulb aisle knows that technology and the push to save energy are continuing to flip the script on home lighting options.

The good news is the new bulbs are much more efficient than oldschool incandesce­nts, and give designers the freedom to move beyond the standard bulb-lampfixtur­e configurat­ion.

“The new types of light bulbs, LED in particular, let light-fixture designers create all kinds of lighting designs and fixture designs that they could never create before,” says Karman Hotchkiss, executive editor of Decor magazine. “There are a lot of new shapes out there. There are a lot of really artistic interpreta­tions of lighting, things like sparkle and effects that designers couldn’t create with old-fashioned incandesce­nt bulbs.”

A primer on the latest in a changing technology:

TERMS

For consumers, the big switch has been letting go of the concept of wattage, which is associated with brightness, but actually measures energy use. Today’s bulb brightness is measured in lumens. Old incandesce­nt bulbs needed about 60 watts to produce 800 lumens. Compact fluorescen­ts (CFLs) use around 15 watts to get to the same brightness, and LED (light-emitting diode) bulbs require only about 10 watts to get to 800 lumens.

Another major change is use of the colour temperatur­e scale based on heat, as measured in Kelvins, not Celsius or Fahrenheit degrees. The higher the heat, the cooler the colour — which makes sense if you’ve ever looked at a flame and seen the blue at the hot centre.

While we typically don’t think in Kelvins, this is a more precise way to define the relative whiteness of a light source, says Joe Rey-Barreau, a lighting designer who serves as an educationa­l consultant to the American Lighting Associatio­n.

If you see a bulb marked “daylight,” you may be thinking about a warm afternoon light when the manufactur­er means the much cooler colour of the sky. A point of reference: The warm, orange light of the old incandesce­nts burned at about 2,700K.

PACKAGING

Manufactur­ers are still printing wattage-equivalent numbers on packaging for reference, and on the back you’ll now find a required “Lighting Facts” informatio­n box — modelled after nutritiona­l labels — listing lumens, estimated yearly energy cost, life span, light appearance and energy used. Incandesce­nt bulbs haven’t been banned. Manufactur­ers had to change the gas used inside them and make them more efficient. So, the old 100-watters are available as 72 watts; the 75-watt bulb is 52 watts.

LEDS

The trending technology is the LED. Introduced in the ’60s, these bulbs used to be low-intensity and limited to red light. But recent developmen­ts have allowed for bright LEDs. The LEDs of the early 21st century tended to have a bluish cast, but LEDs now are available in a wide spectrum of colours.

Because LEDs use solid-state chip technology, they can be made very small and in various configurat­ions. For instance, there are easily installed under-cabinet strip-lighting options, as well as lights for the kick-toe space near the floor, says Hotchkiss.

Tiny LEDs can be embedded into a fixture, such as a lamp itself, instead of the lamp having a holder for the bulb. There are even LEDs that resemble old-fashioned light bulbs with a visible “filament.”

LEDs cost more than convention­al bulbs, but last longer and use less energy, says Rey-Barreau.

For now, it’s mostly lighting designers who are experiment­ing with the more extreme lighting possibilit­ies of LEDs, such as installati­ons that change colour. But there are fun options for homeowners, too, Hotchkiss notes. GE, for instance, has a C-Life bulb that is Bluetoothe­nabled and can be dimmed or turned off via a phone app.

 ?? KICHLER LIGHTING/ASSOCIATED PRESS ?? Linear under-cabinet lighting allows designers more freedom to create inventive spaces.
KICHLER LIGHTING/ASSOCIATED PRESS Linear under-cabinet lighting allows designers more freedom to create inventive spaces.

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