IN THE CELLAR

Cheese lovers have a chance to observe and listen to maître fromager Allison Spurrell as she reveals her secrets to assembling the perfect cheese board at BarbaraJo’s Books to Cooks on Oct 1. The cost of the 11 a.m. event is $59 and includes a copy of the Wine + Cheese Pairing Swatchbook, and a tasting of delicious cheeses. To reserve a seat call 604-688-6755.

The galleries of the Vancouver Aquarium are the backdrop for a culinary journey at the 10th Toast to the Coast on Oct. 14. Enjoy gourmet dishes from top Ocean Wise restaurants, B.C. wines and with music by Side One Band, dancing, and late night bites. All proceeds support the Vancouver Aquarium’s research, education and direct action programs. Tickets are $150 at vanaqua.org.