BLUEBERRY AND GOAT CHEESE TOAST WITH LEMON THYME BUTTER

Serves: 2

1 1/2 tsp (7.5 mL) fresh lemon thyme leaves, minced 1 tbsp (15 mL) unsalted butter at room temperature Pinch sea salt 2 thin slices multi-grain bread, toasted 1/2 cup (125 mL) soft goat cheese 1/2 cup (125 mL) fresh blueberries, some cut in half (stemmed and rinsed) 1 tbsp (15 mL) honey

1. Use a fork to whisk together lemon thyme leaves, butter and salt in a small bowl, until well incorporated. Spread mixture on one side of each piece of toast.

2. Once the butter has melted a bit, gently spread goat cheese on each slice.

3. Scatter blueberries on top, then drizzle with honey.