RECIPE MATCH

Beef and broccoli is a surprisingly fine match with Sangiovese, where the low tannin and natural dryness just works with this dish. — Anthony Gismondi

Ruffino Il Ducale 2014, Tuscany, Italy, $18.49

A modern, polished and medium bodied Chianti with cherry jam, meaty, eucalyptus notes that should easily blend into this beef dish.

Frescobaldi Rèmole Chianti 2014, Tuscany, Italy, $16.49 (Everything Wine)

Wild blackberry, black cherry and sun-warmed cedar combine in a youthful savoury way to cut into the fat and flavours of this dish.