FOOD/DRINK

Science of Cocktails

Science World will transform into Vancouver’s largest cocktail laboratory. Some of the city’s most talented bartenders and chefs will showcase the chemistry, biology and physics behind preparing modern cocktails and cuisine. • Telus World of Science, Feb. 8, 8 p.m. • $159, scienceworld.ca/cocktails

The Main Affair

Local plant-based Chef Karen McAthy will be whipping up some vegan tapas and showcasing Vancouver’s very own vegan food and beverage entrepreneurs. Proceeds benefit the Society for Advancement of Musicians. • The Heritage Hall, 3102 Main St. • Feb. 9, two seatings: 6-8 p.m. and 9-11 p.m. • $85, facebook.com/ events/1718382468185375

Love at 1st Flight: A Valentine’s Day Brewery Tour

This guided tour of the most romantic breweries includes an evening of beers over candlelight, a full meal and a special sweet treat made just for you. • Vancouver Brewery Tours, Feb. 14, 4-8 p.m. • $89.99, vancouverbrewerytours.com