Vancouver Sun

AN­THONY GISMONDI

- Alcoholic Drinks · Recreation · Restaurants · Wine · Dining Out · Michelin Group · Singapore

Okana­gan Falls-based Liq­uid­ity Wines is of­fer­ing mem­ber­ships in its Eq­uity Tast­ing Club, where mem­bers are sent a sam­ple of wines to taste at home be­fore you buy.

The vine­yard-to-door ship­ments of three Liq­uid­ity wines ar­rive twice a year pack­aged in 200 mL mini bot­tles. Once you se­lect your favourites, mem­bers can make them part of their 18-bot­tle an­nual club com­mit­ment to be de­liv­ered free to your home.

Mem­bers will also be given ac­cess to spe­cial li­brary re­leases, as well as de­tailed wine­mak­ers’ notes. In­ter­ested par­ties should con­tact wine club co-or­di­na­tor Stephen Judge, at wineclub@ liq­uid­i­ty­wines.com or call 778515-5500, ext. 3.

On Feb. 22 and 23, Botanist ex­ec­u­tive chef Hector La­guna wel­comes in­ter­na­tion­ally ac­claimed chef-owner Julien Royer of Odette, a two-star Miche­lin restau­rant in Sin­ga­pore, for an ex­clu­sive culi­nary col­lab­o­ra­tion.

The chefs will join forces to de­sign a seven-course tast­ing menu that fuses the mod­ern French cui­sine of Odette and the Pa­cific North­west flavours of Botanist. The din­ner tast­ing menu is $188 per per­son, plus ap­pli­ca­ble taxes and gra­tu­ity. Reser­va­tions are re­quired, and tick­ets can be pur­chased at info@botanistre­stau­rant.com or 604-695-5557.

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