Vancouver Sun

Kanaka Bar band preparing to endure dark times ahead

- RANDY SHORE rshore@postmedia.com

Patrick Michell can see the apocalypse coming — it’s just coming so slowly that people haven’t noticed yet.

The chief of the Kanaka Bar Indian Band is preparing his people for self-sufficienc­y. Food, energy, skills, the works.

The band has completed a 49.9-megawatt run-of-river power plant that will pay millions into their coffers for decades.

In the meantime, Michell wants to start farming to break his community’s dependency on imported and processed foods.

“The price of food is only going to go up, and look at California, it’s burning, again,” he said.

Half a dozen summer interns are busy installing a food forest and the band has brought in permacultu­re designer Ron Berezan to direct their efforts and oversee constructi­on of a greenhouse.

“A lot of us are getting oranges and bananas from all over, and I don’t even know where a lot of our food comes from,” said student intern Serena Michell- Grenier. “Just as an example, if gas prices go up, the cost of shipping those fruits and vegetables will go up.”

The band’s chickens are supplying eggs to the community at half the price of the grocery store. Their honeybees keep spawning new swarms, exponentia­lly expanding the supply of honey.

And it turns out goji berries absolutely love the growing conditions in the Fraser Canyon. The band is hashing out plans to grow goji and sell the berries, winddried in their own culinary tradition. Wind-dried tomatoes, too.

“We have land, water and sun, so why wouldn’t we grow our own food?” asked Michell. “It’s a perfect climate, we just haven’t bothered to grow anything in the last 70 years.”

The band is convinced it has to do something. The modern western diet has brought with it health issues that were unheard of in precontact times.

And as food staples such as wild salmon disappear, deer, elk and caribou are being over-harvested by First Nations and other hunters.

“If we grow our own meats, fruits and vegetables, it doesn’t matter what those things cost in the store,” he said. “It’s not like we are doomsday preppers, we can just see what’s coming.”

The food forest — now in its second season — is a way to produce food without the ecological disruption of large-scale agricultur­e. Forest gardens can be designed to produce fruit, nuts, edible seeds, vegetables and medicinal plants with minimal labour. The goal is to achieve food self-sufficienc­y in five years and help other First Nations understand that they can do the same thing.

“We aren’t farmers, but we have identified 75 plants that grow well here,” he said. “Ron is showing us how to grow food so when trouble comes we will be ready.”

The Kanaka Bar Indian Band’s traditiona­l territory straddles the Fraser Canyon Highway near Lytton. It’s a stretch of pavement that most of B.C. forgot about the minute that the Coquihalla Highway opened.

With little traffic or tourism and minimal opportunit­y for economic developmen­t, the enemy here is despair.

“I graduated with 27 people and 23 are already dead,” said Michell, 53. “That’s what happens when you live without hope.” Change has come slowly. The idea for the $200-million Kwoiek Creek power plant came in 1978 and it was finally completed in partnershi­p with Quebec-based Innergex Renewable Energy in 2014.

Along the way, the band was pilloried by other First Nations for “selling out” and then spent 12 years convincing the provincial government to revoke water licences that had been scooped up by speculator­s. One corporate licence holder offered a $10,000 licence to the band for $400,000.

“When B.C. opened the door to independen­t power producers, third parties were grabbing water licences everywhere,” he said. “But if they were not prepared to build the project, they could be removed.”

And through the gentle insistence of the band, three competing licences were finally revoked and the Kanaka Band was free to proceed.

The profits from the project are deliberate­ly back-loaded, with payments that grow over time, as insurance against an uncertain future.

“We negotiated annual payments with escalation and we have taught the other (First Nations) to do the same,” said Michell.

Today, with 100 per cent employment and a 100 per cent graduation rate, Kanaka Bar has turned a corner.

“We have given our members hope and opportunit­y and that is how you take on despair,” he said.

At 49.9 megawatts, the project leaves 30 megawatts of unbuilt capacity for future developmen­t, which is in line with the band’s principles.

“Take what you need and no more, and leave the rest for future generation­s,” Michell said.

 ??  ?? Serena Michell-Grenier picks strawberri­es from the patch at the Kanaka Bar Indian Band’s food forest, now in its second season.
Serena Michell-Grenier picks strawberri­es from the patch at the Kanaka Bar Indian Band’s food forest, now in its second season.

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