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Roast beef with a horse­rad­ish hol­landaise opens the big red door from Caber­net Sauvi­gnon to Syrah. Dirty Laun­dry Kay Syrah 2016, Okana­gan Val­ley, $25.99

Black­Berry jam, cas­sis, sweet salami, milk choco­late and pep­per­corns and light tan­nins will eas­ily take on the power of this dish. Sil­ver Heights

The Last War­rior

Red Blend Caber­net Sauvi­gnon-Mer­lot 2015, China, $34.99

From the Far East a rich, smoky, in­tense red with ripe black fruits, strong spice and cigar notes scream roast beef.

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