Roast beef with a horseradish hollandaise opens the big red door from Cabernet Sauvignon to Syrah. Dirty Laundry Kay Syrah 2016, Okanagan Valley, $25.99
BlackBerry jam, cassis, sweet salami, milk chocolate and peppercorns and light tannins will easily take on the power of this dish. Silver Heights
The Last Warrior
Red Blend Cabernet Sauvignon-Merlot 2015, China, $34.99
From the Far East a rich, smoky, intense red with ripe black fruits, strong spice and cigar notes scream roast beef.