From the Earth: World’s Great, Rare and Al­most For­got­ten Veg­eta­bles

Vancouver Sun - - BOOKS -

Peter Gil­more Hardie Grant Books

With hun­dreds of va­ri­eties to choose from, Aus­tralian chef Gil­more has se­lected 50 heir­loom veg­eta­bles and plants. In the process, he delves into the his­tory of both com­mon va­ri­eties and rare or nearly ex­tinct ones. In­cludes in­ter­views with farm­ers and recipes on how to cook up his dis­cov­er­ies.

($54)

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