Vancouver Sun

Plant small fruits for tasty treats later this year

It doesn’t take much space to grow berries that will produce later this year

- BRIAN MINTER

COVID-19 has created a shift in our thinking and priorities, and more people have become focused on planting their own gardens this spring.

In terms of food security, what can we plant in our gardens now, apart from traditiona­l vegetables, and expect a crop this year? Not a two-year-old fruit tree — it would still need a couple more years before it could provide a crop. However, many small fruits, especially larger-sized plants, can give you something tasty to enjoy this season.

Everbearin­g strawberri­es, for example, planted now will produce a reasonably good crop this year. I love their versatilit­y to perform well in containers, hanging baskets and gardens. Varieties such as “Albion,” “Quinault,” “Eversweet” and “Seascape” are among the best. Day-neutral varieties, including “Tristar,” are also excellent and produce over a very long period. Most strawberri­es are started from “runners,” but many growers today are using seed varieties which, when started very early, will also produce nice crops all season long. Varieties such as “Berri Basket” and “Berries Galore” will have beautiful pink or red flowers for some added colour.

Everbearin­g raspberry production has surged in the past few years. While main-season varieties, planted now, will produce sucker growth for next season’s harvest, everbearin­g varieties produce fruit on this year’s shoots that come out of the root system below. Older varieties, such as “Heritage,” are now being replaced by newer, more productive varieties with larger berries, such as “Autumn Bliss” and the new hottie “Cascade Delight.” “Fall Gold,” an older yellow variety, remains very popular because of its mild but sweet flavour. These varieties can be planted in the ground or in larger containers. “Raspberry Shortcake” is an attractive container variety that is very compact and produces tasty berries, but it is not as productive as everbearin­g varieties.

Well-draining soil is a must for raspberrie­s as they hate having wet feet. Planting four or five canes in a larger container will get you a fairly good crop this year. Be sure to cut your canes back to about 10 centimetre­s to encourage new shoots to develop.

Adding composted manures to your soil and using slow-release fertilizer will help achieve a more continuous production. In colder areas, mulch them heavily for winter protection.

Blueberrie­s round out the top three favourite small fruits, and there have been some positive changes here as well. I always suggest planting early, midseason and late varieties together for a more constant supply of berries. Vaccinium “Early Blue” is one of the earliest to produce. The midseason favourites are “Blue Crop,” “Duke,” “Reka” and “Chandler,” which has the largest berries of all. “Elliot” is the last variety to ripen, giving you fruit well into September.

Although the berries are smaller, a newer variety, called “Perpetua,” is amazing. One of the earliest to produce, it keeps going well into fall. For very cold areas, “North Blue” and “North Country” are hardy to Zone 3.

In terms of space, some innovative growers are planting three varieties together, both for good pollinatio­n and for extended production times. It’s a great idea, and one you can do yourself by picking the varieties you want and growing them together as one plant.

Blueberrie­s grow nicely in containers if they have well-draining soil and fine fir or hemlock bark mulch worked into the mix. To maintain good health and steady fruit bearing, make sure your blueberrie­s are well fed by applying a slow-release fertilizer, such as 14-14-14.

Even though the Lower Mainland, the Fraser Valley and Vancouver Island have an abundance of thorny blackberri­es growing wild, thornless blackberri­es are the fourth-most popular garden fruit. They are not as invasive as their prickly cousins, and when grown espaliered on a fence or trellis, they will give you a considerab­le quantity of fruit the first year, especially if the plants are larger in size. Over the years to come, they will provide a profusion of large, sweet, delicious fruits.

“Black Satin” is one of the favourite varieties and for colder areas of the province, and “Chester” is the hardiest. If size matters, the “Prime-ark Traveler” has huge, eye-popping fruits.

A whole range of novelty fruits, such as jostaberri­es (a black currant and gooseberry cross), tayberries (a blackberry and raspberry cross), “Munger” black raspberrie­s, and haskap berries, will produce fruit this year. Elderberri­es, with their high antioxidan­t content, will provide berries for preserves and wine.

Today, vastly improved varieties of most small fruits are readily available, and they will perform exceedingl­y well. In these challengin­g times, if you have a garden or a sunny patio pot, all of these fruits are not only a great food investment, but you’ll also love harvesting your own homegrown bounty.

Today, vastly improved varieties of most small fruits are readily available, and they will perform exceedingl­y well. Brian Minter

 ?? PHOTOS: MINTER COUNTRY GARDEN ?? In the process of ripening, blueberrie­s go from green to a dark shade of bluish purple.
PHOTOS: MINTER COUNTRY GARDEN In the process of ripening, blueberrie­s go from green to a dark shade of bluish purple.
 ??  ?? Strawberri­es get sweeter as they ripen from green, to white, and then finally to a deep red.
Strawberri­es get sweeter as they ripen from green, to white, and then finally to a deep red.
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