Vancouver Sun



Pad Thai runs the gamut of flavours, and you can serve it with several wines: cru Beaujolais, young Pinot Noir or an aromatic B.C. or New Zealand Sauvignon.

Mission Hill Reserve Sauvignon Blanc 2018, Okanagan Valley, $17.99

Lemon grass, pineapple rind, passion fruit and lemon rind stand by to take on the Pad Thai.

The Wine Umbrella 70 I 40 Cab Franc Pinot Noir 2018, British Columbia, $22

Fresh, juicy, unpretenti­ous red wine that would easily take on this busy and spicy dish. Private wine shops only.

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