Pad Thai runs the gamut of flavours, and you can serve it with several wines: cru Beaujolais, young Pinot Noir or an aromatic B.C. or New Zealand Sauvignon.
Mission Hill Reserve Sauvignon Blanc 2018, Okanagan Valley, $17.99
Lemon grass, pineapple rind, passion fruit and lemon rind stand by to take on the Pad Thai.
The Wine Umbrella 70 I 40 Cab Franc Pinot Noir 2018, British Columbia, $22
Fresh, juicy, unpretentious red wine that would easily take on this busy and spicy dish. Private wine shops only.