RECIPE MATCH

Vancouver Sun - - YOU -

Pad Thai runs the gamut of flavours, and you can serve it with sev­eral wines: cru Beau­jo­lais, young Pinot Noir or an aro­matic B.C. or New Zealand Sau­vi­gnon.

Mis­sion Hill Re­serve Sau­vi­gnon Blanc 2018, Okana­gan Val­ley, $17.99

Le­mon grass, pineap­ple rind, pas­sion fruit and le­mon rind stand by to take on the Pad Thai.

The Wine Um­brella 70 I 40 Cab Franc Pinot Noir 2018, Bri­tish Columbia, $22

Fresh, juicy, un­pre­ten­tious red wine that would eas­ily take on this busy and spicy dish. Pri­vate wine shops only.

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