The Bench Bake­house

Vancouver Sun - - OPEN FOR BUSI­NESS -

The Bench Bake­house’s ar­ti­san bak­ers take pride in mak­ing ev­ery­thing from scratch. Beau­ti­ful nat­u­rally leav­ened sour­dough breads and baguettes baked fresh through­out the day. Their slow process, with each loaf fer­mented over sev­eral days, pro­duces a rich flavour­ful crumb and caramelize­d crust. Their pas­tries are to die for, in­clud­ing but­tery crois­sants, flaky dou­ble-baked al­mond crois­sants, sea­sonal dan­ishes and more. Pair those with their per­fectly ex­e­cuted espresso drinks for take-away. Bake-at-home op­tions are avail­able, in­clud­ing their fa­mous cin­na­mon buns, sausage rolls and puff pas­try. Also find pro­vi­sions like gra­nola, flour, cof­fee, bread crumbs and cook­ies. Or­ders by phone/email for take-away, de­liv­ery or curb­side pick-up! Fol­low us on so­cial me­dia:

In­sta­gram:@thebench­bake­house! Ad­dress: 1641 Com­mer­cial Dr, Van­cou­ver, BC V5L 3Y4 Phone num­ber: 604-251-0677 Hours: Tues­day–sun­day, 9 a.m. to 5p.m; take­out, curb­side pick-up, and de­liv­er­ies avail­able within five kilo­me­tres from the bak­ery or on Foodora www.thebench­bake­

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