RECIPE MATCH

Cheese and mushrooms “uuuuh-mami.” The comfort match is Pinot Noir or soft Italian reds.

Tormaresca Trentangeli Castel del Monte 2017, Puglia, Italy, $19.99

Black raspberry, licorice flavours streaked with brown spices and dried herbs are the perfect foil to this cheese and mushroom delight.

Mission Hill Reserve Pinot Noir 2018, Okanagan Valley, $27.99

Intense red and some black fruit, with a strong, savoury, peppery undercurrent, will mesh perfectly with the mushrooms and cheese flavours.