BLUEBERRY SAUCE

Makes: about 1 2/3 cups (410 mL) 1/2 cup (125 mL) fresh orange juice

1/3 cup (80 mL) sugar

2 tbsp (30 mL) finely chopped crystallized ginger

2 cups (500 mL) frozen blueberries

1/2 tsp (2.5 mL) grated orange peel

1/2 tsp (2.5 mL) vanilla

1. Combine orange juice, sugar and ginger in a non-reactive saucepan.

2. Bring to a boil over medium heat. Stir in blueberries and orange peel.

3. Return to a boil and boil, stirring frequently, for 4-5 minutes or until mixture is slightly thickened.

4. Remove from heat and stir in vanilla; cool.

5. May be prepared in advance and refrigerated for up to 2 days.