SPICE-RUBBED GRILLED CORN

Serves: 6

■ 1 tbsp (15 mL) canola oil

■ 2 tsp (10 mL) smoked paprika

■ 1 tsp (5 mL) chili powder

■ 1/2 tsp (2.5 mL) dry mustard

■ 1/2 tsp (2.5 mL) ground cumin

■ 6 cobs of corn, husked

1. Preheat natural gas barbecue on medium heat for 10-15 minutes.

2. Combine oil, paprika, chili powder, dry mustard and cumin. Spread mixture over cobs of corn.

3. Grill corn, turning occasionally, until lightly browned, about 15-20 minutes.