770 St. Clair Ave. W. 416-551-9731 fkrestauranttoronto.com
SCENE: A cosy meeting place for friends or couples out on date night, with classy-yet-homey decor
RECOMMENDED DISHES: Chilled pea soup with snow crab and ratatouille, the 12 oz. prime strip loin topped with fresh black truffles and the banana foster souffle
SPECIALITY: Tableside service for many of the menu items and an after-dinner drink cart with cheese and petit fours
DRINKS: Let the Sun In (El Jimador Reposado, muddled pear, fresh basil, lime juice) and the Rosemary's Old Fashioned (bourbon, blood orange juice, rosemary). Chef Frank is also a certified sommelier. PRICE: $160 for two OPEN: Dinner is served Tuesday to Sunday from 6 p.m. to 10 p.m. RESERVATIONS: Call 416-551-9731.