Village Post - - Food -

770 St. Clair Ave. W. 416-551-9731 fkrestau­rant­

SCENE: A cosy meet­ing place for friends or cou­ples out on date night, with classy-yet-homey decor

REC­OM­MENDED DISHES: Chilled pea soup with snow crab and rata­touille, the 12 oz. prime strip loin topped with fresh black truf­fles and the ba­nana foster souf­fle

SPE­CIAL­ITY: Ta­ble­side ser­vice for many of the menu items and an af­ter-din­ner drink cart with cheese and petit fours

DRINKS: Let the Sun In (El Ji­mador Re­posado, mud­dled pear, fresh basil, lime juice) and the Rose­mary's Old Fash­ioned (bour­bon, blood or­ange juice, rose­mary). Chef Frank is also a cer­ti­fied som­me­lier. PRICE: $160 for two OPEN: Din­ner is served Tues­day to Sun­day from 6 p.m. to 10 p.m. RESER­VA­TIONS: Call 416-551-9731.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.