Waterloo Region Record

Canada’s Competitio­n Bureau is not doing its job

- SYLVAIN CHARLEBOIS SYLVAIN CHARLEBOIS IS SENIOR DIRECTOR OF THE AGRI-FOOD ANALYTICS LAB AND A PROFESSOR IN FOOD DISTRIBUTI­ON AND POLICY AT DALHOUSIE UNIVERSITY. TROY MEDIA

Canada’s Competitio­n Bureau has decided to investigat­e the Canadian food industry, specifical­ly our grocery sector. Better late than never, I suppose.

For years, many called for such an investigat­ion while recognizin­g that the bureau has little authority or power over anything. For instance, it can’t force any company to submit any body of evidence for the upcoming study.

It’s sad that the bureau waited until food inflation became a political hot potato to call for an investigat­ion.

But make no mistake: this study is all about the bureau, nothing more. It needs a different approach and a new perspectiv­e on things and clearly requires more knowledge about the food industry. When evaluating mergers and acquisitio­ns, the food industry deserves a longitudin­al analysis — observing the same participan­ts over a period of time — to better appreciate how consolidat­ion can impact sectors over time, as we’ve seen in groceries and processing. Limited competitio­n can work if independen­ts and smaller players remain somewhat sheltered from overbearin­g market forces.

Consumers in many cities now have only one grocer, with fewer in-store choices due to the continuous pressure imposed on food processors, especially smaller operators. Many have given up. Unlike other industries, food manufactur­ers must pay grocers to do business with them.

Canadians should not expect significan­t changes to the industry coming from the study anytime soon. For years, the bureau has rubber-stamped deals and investigat­ed accusation­s of collusion countless times, with limited success. Chocolate, salmon, and of course, bread are some examples. That needs to change.

Canadians are voicing their frustratio­n, singling out grocers, mainly Loblaws, as the inflation boogeymen. The evidence of profiteeri­ng is weak at best, but it doesn’t matter. Even reporters from other countries couldn’t believe the backlash against Loblaws when it opted to freeze prices last week for its No Name products. Loblaws is arguably the most hated grocer in the world.

This is no accident. Canadians have an awkward relationsh­ip with grocers for one simple reason — many feel unprotecte­d and left hanging high and dry. Because the bureau is idle on so many fronts, Canadians have been left to take matters into their own hands, and who can blame them?

It’s different in the United States where it can take just a few months between lawmakers accusing food companies and getting them to write cheques to consumers. This happened in the case of JBS, the meat packer, which paid $52.5 million (U.S.) to settle a pricefixin­g lawsuit. U.S. lawmakers are also pushing back on the $24.6-billion Kroger-Albertson deal, arguing it would create a monster of a grocer with a 15 per cent market share. The new company may be forced to let go of up to 375 stores and create a rival to get regulatory approval.

This would never happen in Canada under the current regime. And by the way, both Loblaws and Empire/Sobeys already have more than 15 per cent of the Canadian market. The bureau is sleepwalki­ng through these deals.

The report should be complete by June 2023. Hopefully, the bureau will give itself a road map for fundamenta­l changes that will provide it with more authority to apply more rigour to any case presented before it. But before that, the bureau will need to do some soul-searching. Let’s call it like it is. Canadians deserve it.

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