Cheers to our Foodies of the Year Finalists
Ignacio Arrieta & Marcelo Ramirez
Co- owners, La Mezcaleria and La Taqueria, Vancouver
Jason Barton-Browne
Chef, Hayloft, Airdrie, Alta.
Trevor Bird & Victor Straatman
Co-founders, Meatme, Vancouver
May Chau
Chef, Golden Paramount Seafood, Richmond
Darren & Sylvia Cheverie
Owners, Chartier, Edmonton
Eva Choi & Dallas Southcott
Owners, the Chocolate Lab, Calgary
Barb Stefanyshyn-Cote & John Cote
Owners, Black Fox Distillery, Saskatoon
James Davison & Tania Friesen
Owners, Very Good Butchers, Victoria
Jay Drysdale & Wendy Rose
Owners, Bella Wines, Okanagan
Marla Ebell
Owner, Hold General Store, Victoria
Daniel Edler
Owner, Below Ice Cream, Victoria
Matthew Garrett & Simon Underwood
Owners, Moonshine Doughnuts, Doughnut Party, Edmonton
Kelsey Johnson
Chef/Owner, Café Linnea, Edmonton
Mandolyn Jonasson
Chef/Owner, Island SodaWorks, Qualicum Beach
Eldric Kuzma
Owner, Aubade Coee, Vancouver
Ed Lam
Chef, Yujiro Japanese, Winnipeg
Jake Lee
Chef/Owner, Seoul Fried Chicken, Edmonton
Jinhee Lee
Executive Chef, Foreign Concept, Calgary
Paul McGreevy
Chef, Starbelly Open Kitchen and Lounge, Calgary
Ryan O’Flynn
Executive Chef, the Guild, Calgary
Mijune Pak
Blogger, Follow Me Foodie, Vancouver
Mark Perrier
Chef/Co- owner, Savio Volpe, Vancouver
Allan & Amanda Pineda
Founders, Filipino Pop-up Concepts Baon Manila Nights, Winnipeg
Liam Quinn
Chef/Owner, the Salt and Pepper Fox, Victoria
Michael Robins
Executive Chef, Sous Sol, Sydney’s, Winnipeg
Will Robinson
Owner, Hop 'n' Hog, Clearwater, B.C.
Shane Taylor
Wine Director, CinCin, Vancouver
Rebecca Teskey
Butcher/Owner, Farm and Field Butchers, Victoria
Leung Yiu Tong
Chef/Owner, Hoi Tong, Richmond
Natasha Trowsdale
Mixologist, SpeakTiki pop-up program; bar manager, Alta, Edmonton