This month we asked our contributors, What’s been your favourite food experience this year ?
Amanda Ross, “A Quiet Place” page 76
I’m a sucker for good design and triply so at the nexus of design, fashion and food. This rare trifecta exists at Colette Grand Café, Holt Renfrew’s newest restaurant still outfitted in its underappreciated original Yabu Pushelberg digs.
Eymeric Widling, “Reclaimed Beauty” page 46
My wife and I consider ourselves pasta enthusiasts, so we were thrilled to discover the huge variety of locally made artisanal pastas at our local Italian Centre Shop here in Calgary. We’ve totally fallen in love with the Prosciutto Fig and Mascarpone ravioli. Pasta night just got a bit more sophisticated!
Behind the Scenes
World- champ bartender Kaitlyn Stewart shakes up a cocktail for photo duo Kyoko and David Fierro on-site at Royal Dinette—and the gents next door at Barber and Co., getting spiffed up in their chairs just behind David, were happy to act as qualitycontrol taste testers for the afternoon.