Q& A

This month we asked our con­trib­u­tors, What’s been your favourite food ex­pe­ri­ence this year ?

Western Living - - EDITOR’S NOTE -

Amanda Ross, “A Quiet Place” page 76

I’m a sucker for good de­sign and triply so at the nexus of de­sign, fash­ion and food. This rare tri­fecta ex­ists at Colette Grand Café, Holt Ren­frew’s new­est restau­rant still out­fit­ted in its un­der­ap­pre­ci­ated orig­i­nal Yabu Pushel­berg digs.

Eymeric Widling, “Re­claimed Beauty” page 46

My wife and I con­sider our­selves pasta en­thu­si­asts, so we were thrilled to dis­cover the huge va­ri­ety of lo­cally made ar­ti­sanal pas­tas at our lo­cal Ital­ian Cen­tre Shop here in Cal­gary. We’ve to­tally fallen in love with the Pro­sciutto Fig and Mas­car­pone ravi­oli. Pasta night just got a bit more so­phis­ti­cated!

Be­hind the Scenes

World- champ bar­tender Kait­lyn Ste­wart shakes up a cock­tail for photo duo Kyoko and David Fierro on-site at Royal Dinette—and the gents next door at Bar­ber and Co., get­ting spiffed up in their chairs just be­hind David, were happy to act as qual­i­ty­con­trol taste testers for the af­ter­noon.

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