A Chef’s Day Off
We asked St. Lawrence chef and owner JC Poirier which fine Vancouver establishments he frequents when he’s out of the kitchen. DINNER I’m torn between Kissa Tanto (his order: tajarin pasta with butter and mushrooms) and Savio Volpe with lemon and rosemary). “I could probably eat chicken every day.” BREAKFAST I usually go to the Birds and the Beets for breakfast before heading to work. I love their bread and the breakfast sandwich—it’s amazing. LUNCH Harvest Community Foods is my idea of a perfect lunch. The ramen is tasty and healthy. And try a side of kale gomae.