Nowhere *A Restau­rant

Western Living - - FOOD - nowhere­ar­estau­

Who Chef/owner An­drew Ma­vor

Why we’re ex­cited Lo­cally loved Hank’s *A Restau­rant has opened a sec­ond lo­ca­tion with a seafood-cel­e­bra­tory menu that changes fre­quently—re­cent dishes in­cluded Dun­geness crab ravi­oli,avi sable­fish fried rice and ling cod cheeks prep­pre­pared with risotto, an­chovies and “an ex­ces­sivesive use of but­ter.” Yes.

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