THe ONe- mILe dIeT

Western Living - - TRAVEL -

Berke­ley is home to many firsts: re­cy­cling started here in 1970, it hosts the coun­try’s old­est still-run­ning mar­i­juana dis­pen­sary, and Alice Wa­ters and friends rev­o­lu­tion­ized Amer­i­can cook­ing when she opened Chez Panisse in 1971. Learn all about the in­ter­con­nec­tions of food, so­cial jus­tice, com­mu­nity, sus­tain­abil­ity and de­li­cious­ness on Ed­i­ble Ex­cur­sions’ Berke­ley Gourmet Ghetto Tour, which walks you by (and some­times takes you into for snack­ing) city stal­warts like Chez Panisse, 4 Saul’s Del­i­catessen, Ale­gio, Peet’s Cof­fee and Tea, and the über-hip­pie Cheese Board Col­lec­tive.

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