Pie Eyed

Western Living - - FOOD // BITES -

The recipes in Jana Ro­er­ick’s The Lit­tle Is­land Bake Shop cook­book may have been honed over her decades of work as a pro­fes­sional pas­try chef (start­ing from her child­hood sell­ing cook­ies and muffins from a cart in Toronto all the way to her cur­rent Salt Spring Is­land Bak­ery), but every­thing from the dark-roast choco­late loaf to the ap­ple-ched­dar-thyme scones to the un­fussy lemon chif­fon is in­fused with down-home charm. fig­ure1pub­lish­ing.com

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