SUP­PLY YOUR TASTE­BUDS

Where Ottawa - - DINING -

Led by chef Steve Wall, Sup­ply and De­mand spe­cial­izes in seafood and raw food items such as al­ba­core tuna and dry aged beef Carpac­cio. Their fresh pas­tas are made in-house daily and rou­tinely an­chored by fresh lo­cal pro­duce and herbs. The quirky in­te­rior and top-notch food has made this 60-seat res­tau­rant one of the city’s best. Their kitchen de­lights are best washed down with a se­lec­tion from their out-of-this-world cock­tail menu. 1335 Welling­ton St. W., 613-6802949, sup­plyand­de­mand­foods.ca

BY CHRIS LACK­NER and JOSEPH MATHIEU

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