The latest addition to Beechwood Avenue is Sundae School, which promises that blissful trifecta of ice cream, sauce, and a cherry (or two) on top. Owner Lindsay Taub (a.k.a. the Chief Sundae Officer) doles out small-batch ice creams from Carp Custom Creamery and classic sauces made in house (think hot fudge and salted caramel). Enjoy the hip classroom atmosphere, or head to the patio. From $8. Sundae School, 222 Beechwood Ave.