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Moo Shu Ice Cream & Kitchen serves un­usu­ally flavoured ice cream out of its small par­lour on Bank Street. The lunch menu that in­cludes twists and ve­gan ver­sions of Chi­nese com­fort food com­ple­ments the scoops, pints, and sand­wiches of ice cream flavours like Hong Kong milk tea, ginger vanilla bean, and Froot Loop ce­real milk, among many oth­ers. 477 Bank St., mooshuice­cream.com

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