8 P.M.

Where Toronto - - WHERE / WHAT / HOW -

At the Yorkville out­post of Buca, knock back fresh oys­ters and en­joy a whole Cyprian sea bass carved at your ta­ble, or dig into a pizza cov­ered in bur­rata cheese (splurge to add black truf­fles from Um­bria), or opt for the canestri with veal and pork sausage, wild chanterelle mush­rooms and buf­falo fresco. 53 Scol­lard St., buca.ca/yorkville

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