Best of Brunch

Where Vancouver - - Here & Now -

TO SEP 3 Need con­fir­ma­tion that the world looks bet­ter through rosé-coloured glasses? Just ask the folks at Mar­ket by Jean-Ge­orges (page 96). All sum­mer long, the down­town restau­rant is el­e­vat­ing week­end brunch to a whole new level, pair­ing clas­sic brunch dishes with rosé wines, cock­tails and even pop­si­cles. And the short­rib hash (pic­tured), French toast, eggs benny and av­o­cado toast taste even bet­ter against the mel­low back­drop of live mu­sic.—Sheri Rad­ford

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