Shell­fish Smash

Where Vancouver - - Here & Now -

TO SEP 3 Go ahead: roll up your sleeves and get crackin’. Af­ter prov­ing to be a smash­ing suc­cess, Boule­vard’s (page 102) East Coast–in­spired Sun­day Seafood Boil se­ries is back for its third year. Dig into a tempt­ing com­mu­nal feast of craw­fish, Dun­geness crab, mus­sels and prawns, all piled high on butcher’s pa­per and served fam­ily-style along­side ba­con-jalapeño corn­bread, pota­toes, corn on the cob and sweet beignets. Now that’s a crus­tacean sen­sa­tion. —Jill Von Sprecken

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