Sus­tain­ably De­li­cious

Where Vancouver - - Dining -

A truly novel take on con­tem­po­rary Ja­panese cui­sine, Mi­nami (page 114) fea­tures in­no­va­tive, blow­torched aburi sushi dishes that use all–Ocean Wise in­gre­di­ents. Head­lin­ers in­clude salmon and mack­erel oshi sushi, a sashimi plat­ter, miso sable­fish, and crispy prawn dumplings. When in doubt, or­der the chef’s tast­ing menu. A long bustling bar, vi­brant mu­rals and a well-con­cealed back pa­tio com­plete the ex­pe­ri­ence.

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