What do you get when you top a West Coast salmon filet with an East Coast lobster tail, all on a housemade brioche bun? An Instagram-worthy seafood sandwich at Yew (page 104). Served alongside handcut waffle fries, this colossal burger also features avocado and Canadian back bacon. It’s a good thing calories consumed while on vacation don’t count. Don’t delay: this patriotic burger is available only until Sep. 4.