Cana­dian Con­tent

Where Vancouver - - Dining -

What do you get when you top a West Coast salmon filet with an East Coast lob­ster tail, all on a house­made brioche bun? An In­sta­gram-wor­thy seafood sand­wich at Yew (page 104). Served along­side hand­cut waf­fle fries, this colos­sal burger also fea­tures av­o­cado and Cana­dian back ba­con. It’s a good thing calo­ries con­sumed while on va­ca­tion don’t count. Don’t de­lay: this pa­tri­otic burger is avail­able only un­til Sep. 4.

—Sheri Rad­ford

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